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International Chefs Are Coming To Al Baleed Resort Salalah by Anantara

Renowned for his acrobatic tossing techniques and unique cooking performances, Chef Manolo Mosconi will host The Great Taste and Toss on 1st of November from 7:00pm till 11:30pm.

Using fresh and unique ingredients, the Chef will showcase his creations by preparing authentic Italian pizza while entertaining all with his dance performances and humorous jokes to keep the evening light and fun. Guests can further dive into a delicious buffet with live stations and free-flow hops and bubbles during the show. Additionally, a special menu of his pizzas will be available from 2nd – 4th November to indulge in after The Great Taste and Toss has concluded.

Date: 2nd – 4th November

Venue: Al Mina

Time: 7:00pm – 11:20pm

The resort will also celebrate Loy Krathong festival, known as the Thai festival of lights wherein people release a Krathong (light lantern) as an offering to the river spirits, Al Baleed Resort Salalah by Anantara will welcome Peter Lloyd, Owner and Head Chef of Sticky Mango who will be bringing his signature dishes to the menu of Mekong from 12th -24th November.

Sticky Mango restaurant from the UK is remarkably renowned in UK’s culinary scene and has caught on high interest within the region. Keeping in line with the Thai festivities, the resort brings the same Asian experience with Chef Lloyd as he shares his signature dishes in a special Far East buffet on the 21st of November and a set menu shared Thai style on the 23rd of November. The evening of the latter will also showcase traditional Thai dance and floating krathongs for good luck.

Date: 12th – 24th November

Venue: Al Mina

Time: 6:30pm onwards

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