Available only on Fridays and Saturdays, Netsu’s Weekend Lunch offers an exciting range of Kakigori dessert tinsled with signature tropical flavours and unique toppings such as Ichigo Strawberry, Crème brûlée, Tiramisu, Chocolate Banoffee and more.
This all-new weekend menu is brought to you by the Australian-born Chef, Ross Shonhan, offering a fresh twist on the wide selection of traditional dishes and desserts. Join us every weekend from 12.30 – 4.00 pm to enjoy the Dubai’s most exciting Dessert line at the famous Japanese Steakhouse.
Try it out:
+971 4777 2232
Netsu, Mandarin Oriental Jumeira, Dubai