Sheraton’s signature steakhouse, Asado, has added flame-to-its-fire with an all-new menu, artfully blending great cuts of meat with Latin flavours. With the pulsing energy of rodizio-style service, guests can sample a variety of tender meats carved table-side for a full South-American food-fare.
Creative sharing plates, sizzling pans and marble muddlers are all a part of the journey, enabling guests to mix their own salsas, marvel at live plating and enjoy the Latin-fuelled experience at the only South-American steakhouse in Muscat.
The new menu at Asado includes a prime selection of meats, naturally grilled to perfection, such as Signature Slow-Cook Beef Cheek, Tomahawk Steak, Wagyu Beef Striploin, Grandes Charcoal Burger, in addition to mouth-watering lamb chops and flame-grilled dishes, perfected by Sheraton’s excellent line of chefs.
“The new adaptions made at Asado are all focused on experience. We want our guests to feel the flame, not just see, or indeed taste it. We consider Asado a place where South American culture is paired with a five star dining experience, all served within the beautiful setting of our ambient restaurant”. Anand Ganesan – General Manager, Sheraton Oman.
Dining at Asado is a culinary journey that transports you to the heart of South America. For an evening full of fire and excitement, be sure to come prepared with a fiery appetite and buoyant passion.
Daily Dinner: 7:00 PM – 11:00 PM Daily
Friday Brunch: 12:30 PM – 4:30 PM
Friday Brunch Cost: OMR 23 including unlimited selected beverages
Contact: +968 2237 777
WhatsApp Reservations: +968 7111 9006